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Quality Coffee Brewing Class

1-Day Barista Training Class – Quality Coffee Brewing

Our Quality Coffee Brewing Class is a fully immersive 1-day coffee class that takes a 360-degree approach to brewing better coffee. The first part of the day is focused on building a foundational understanding of coffee as it relates to plant species, varietals, and cultivars, where it is grown, how it is processed, its journey from tree to cup, and how all of that relates to you. With this foundational knowledge in place, the next part of the day focuses on the fundamentals of quality-oriented coffee brewing. Through guided hands-on brewing experiments and tasting exercises, students will learn how to isolate and control individual brewing factors that affect coffee’s taste. These barista skills are vital to brewing consistently great-tasting coffee, and knowing how to troubleshoot off-tasting results. From there, we apply the knowledge to many of today’s most popular brewing devices listed in the section below. Every student will receive a packet of information containing detailed notes, brewing recipes, and home brewing equipment advice and suggestions. We’ve designed this barista training class to be approachable and fun for anyone with an interest in coffee! This coffee class provides each student with ample hands-on lab time with expert instruction in a relaxed, non-intimidating setting.

Highest Training Value

Other barista training programs require you to take 2 separate classes (usually on separate dates) to cover only a fraction of the information and hands-on training you receive in this comprehensive 1-day course. We are a fully dedicated professional coffee school with professional teachers, multiple brewing stations, and the most up-to-date training methodology that leads the way in the specialty coffee industry. Over the last 12 years, thousands of people from around the world have attended this very class!

Upon completing this course, you will receive our internationally recognized certificate of barista training, certifying that you have completed this professional Quality Coffee Brewing Course.

No experience necessary!

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Coffee Brewing Devices Used In Class:

Using today’s most popular specialty coffee brewing devices, students will gain the skills essential to perfected coffee brewing at home and in a professional setting

FRENCH PRESS (steeping)

CHEMEX (cone-style pour-over drip)

AEROPRESS (full immersion, gentle pressure brewing)

CLEVER DRIPPER (full immersion brewing)

KALITA WAVE (pour-over drip)

BATCH BREWER (traditional automated drip brewing)

COLD BRUER ICED COFFEE MAKER (cold brewed iced coffee)

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Enrolled: 41 students
Duration: 10 hours
Lectures: 5
Video: 9 hours
Level: Intermediate
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