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Espresso Craft Class - Online Training

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1-Day Barista Training Class – Espresso & Milk Skills

Our Espresso & Milk Skills Class is a popular full-day barista training program that caters to the needs of both home enthusiasts and working baristas. We provide hands-on training in our state-of-the-art facility, teaching the skills necessary for preparing the highest quality espresso and milk-based drinks. Our course covers the recognized science and reasoning behind the techniques we teach, ensuring that participants acquire not just practical skills, but a deeper understanding of the craft. By the end of the program, participants will feel confident in their ability to use an espresso machine, calibrate an espresso grinder, steam and texture milk, create all the classic espresso-based drinks, and clean and maintain equipment!

Highest Training Value

Many barista training programs require you to attend two separate classes, usually on different days, to cover only a fraction of the information and hands-on training you will receive in our comprehensive one-day course. We are a fully dedicated professional coffee school with experienced teachers, several commercial espresso machines, and the latest training methodology that sets the standard in the specialty coffee industry. Over the last 12 years, thousands of people from around the world have attended this same class.

Upon completing this course, you will receive our internationally recognized certificate of barista training, certifying that you have completed this professional Espresso & Milk Skills Course.

What are the Class Topics Include
Class Topics Include:
The History and Science of Espresso
Comparing Different Types of Espresso Machines and Their Parts
Developing Your Espresso Tasting Palate
Proper Espresso Grinding, Dosing, Distribution, and Tamping
Proper Use of Espresso Machines
Grinder Types + Grinder Calibration & Shot Timing
Intro to Milk Science
Proper Milk Steaming, and Texturing (dairy and plant based milks)
Classic Espresso and Milk Based Drink Preparation (espresso, macchiato, cappuccino, latte, cortado, Americano, mocha)
Basic Milk Pouring Mechanics
Efficiency and Consistency
Basic Espresso Equipment Cleaning, Care, and Maintenance

Class Topics Include:

  1. The History and Science of Espresso
  2. Comparing Different Types of Espresso Machines and Their Parts
  3. Developing Your Espresso Tasting Palate
  4. Proper Espresso Grinding, Dosing, Distribution, and Tamping
  5. Proper Use of Espresso Machines
  6. Grinder Types + Grinder Calibration & Shot Timing
  7. Intro to Milk Science
  8. Proper Milk Steaming, and Texturing (dairy and plant-based milk)
  9. Classic Espresso and Milk Based Drink Preparation (espresso, macchiato, cappuccino, latte, cortado, Americano, mocha)
  10. Basic Milk Pouring Mechanics
  11. Efficiency and Consistency
  12. Basic Espresso Equipment Cleaning, Care, and Maintenance

 

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Course details
Duration 10 hours
Lectures 5
Video 9 hours
Quizzes 1
Level Advanced
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