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2- Day Barista Training

5 out of 5
6 reviews

Day Two Class Topics Include:

  • Foundational Overview of Coffee – From Seed to Cup
  • Coffee Origins & Processing Methods
  • The Essential Elements to Quality-Oriented Coffee Brewing
  • Developing Your Coffee Tasting Palate
  • How to Determine Correct Coffee to Water Ratio
  • Proper Grind Size/Setting
  • Selecting an Appropriate Water Temperature
  • How to Determine Appropriate Brew Time
  • Selecting an Optimum Brewing Method for Your Coffee
  • Proper Operation of Brewing Equipment
  • Water Quality
  • Coffee Freshness and Storage
  • Troubleshooting Poor Tasting Coffee
  • Human vs Machine Coffee Brewing
  • Pour-Over Coffee Brewing
  • Cold Brew Coffee Brewing
  • Cleanliness and Upkeep of Brewing Equipment
  • How to Properly Use a French Press, Chemex, Aeropress, Clever Dripper, Professional Batch Brewer, and Cold Brew Iced Coffee Systems
  • Cleanliness and Upkeep of Brewing Equipment
  • Free Time + Practice
Our Coffee Business Master Class and consulting program have a proven track record with small and large coffee businesses, helping them win top accolades and succeed.
Coffee consulting services are designed for individuals who want to start a coffee shop, established coffee shop businesses seeking to enhance their operations and profitability, and companies searching for a new perspective to aid in the development or improvement of a product or service. Our team has several decades of combined experience in shaping successful outcomes, and we can help put your project on the right track. Let's discuss the best approach for you!

Business Evaluation

Our coffee consulting services start with an on-site “big picture” evaluation of your coffee business for strengths and weaknesses, offering insights and ways to improve for future growth.

Operations Evaluation

Our coffee consultants will spend time on-site observing your coffee business’ operational processes, customer flow, ergonomics, equipment, retail sales area, customer experience, service, beverage/food quality, execution standards, transaction efficiency, and workplace culture. We will provide a report with suggestions and insight for areas of improvement.

Brand Review

We will review and provide feedback on the current brand presence along with any areas of opportunity for improvement. If desired, following our brand review, our in-house brand strategist and award-winning design team can create the natural evolution of your brand so your visual messaging is on point, relevant, and authoritative.

Staff Training

This includes personalized private training for your staff and/or management team at the School or on-site at your coffee shop.


5 out of 5
6 Ratings

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Enrolled: 100 students
Duration: 10 hours
Lectures: 5
Video: 9 hours
Level: Advanced
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