2- Day Barista Training
Day Two Class Topics Include:
- Foundational Overview of Coffee – From Seed to Cup
- Coffee Origins & Processing Methods
- The Essential Elements to Quality-Oriented Coffee Brewing
- Developing Your Coffee Tasting Palate
- How to Determine Correct Coffee to Water Ratio
- Proper Grind Size/Setting
- Selecting an Appropriate Water Temperature
- How to Determine Appropriate Brew Time
- Selecting an Optimum Brewing Method for Your Coffee
- Proper Operation of Brewing Equipment
- Water Quality
- Coffee Freshness and Storage
- Troubleshooting Poor Tasting Coffee
- Human vs Machine Coffee Brewing
- Pour-Over Coffee Brewing
- Cold Brew Coffee Brewing
- Cleanliness and Upkeep of Brewing Equipment
- How to Properly Use a French Press, Chemex, Aeropress, Clever Dripper, Professional Batch Brewer, and Cold Brew Iced Coffee Systems
- Cleanliness and Upkeep of Brewing Equipment
- Free Time + Practice
Starting Course
Business Evaluation
Our coffee consulting services start with an on-site “big picture” evaluation of your coffee business for strengths and weaknesses, offering insights and ways to improve for future growth.
Operations Evaluation
Our coffee consultants will spend time on-site observing your coffee business’ operational processes, customer flow, ergonomics, equipment, retail sales area, customer experience, service, beverage/food quality, execution standards, transaction efficiency, and workplace culture. We will provide a report with suggestions and insight for areas of improvement.
Brand Review
We will review and provide feedback on the current brand presence along with any areas of opportunity for improvement. If desired, following our brand review, our in-house brand strategist and award-winning design team can create the natural evolution of your brand so your visual messaging is on point, relevant, and authoritative.
Staff Training
This includes personalized private training for your staff and/or management team at the School or on-site at your coffee shop.
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